Ready-To-Cook Combo

Ready-To-Cook ComboLove filled Aviyal Podi Mix, Arachuvitta Sambar Mix, Semiya Payasam Mix, Paruppu Vadai Mix & Idichu Pota Podi! The old fashioned banana leaft meal for Tamil New Year or Vishu Sadhya at Girija Paati's maternal village Kalpathi, is the highlight of the celebrations. From the Semiya Payasam Mix to the Avial Podi Mix, Girija Paati brings you Ready To Cook products that will give you a chance to enjoy a classic traditional home cooked meal without the

These irresistible spicy salty niblets are a flavour overload for your taste buds

A collection of Girija Paati's spicy inventions

who learnt it from her mother in turn

The options are endless

Paruppu Podi is an all-time favourite of every South Indian mother

The best way to eat this pickle is with dosa or chappati

CONSUME IMMEDIATELY

This simple fare is deceptively so as it requires skill and practice to perfect

for about 1 year

Enjoy with South Indian stye curd rice or add a few pieces (with the pickle juice) to a bowl of curd and create a delicious dip to enjoy with poori or appalam (papad)

Pazhaya Sooru (old fermented rice) or crush & mix with butter-milk for that extra zing

among others