Sweet & Spicy Avakkai Pickle (Aged with Jaggery)

Sweet & Spicy Avakkai Pickle (Aged with Jaggery)Raw Mango, Jaggery Red Chilli, Mustard, Methi, Whole Black Pepper, Gingely Oil, Rock Salt REFRIGERATE IMMEDIATELY FERMENTED SINCE MONSOON 2025 Girija Paati one of a kind pickle where she adds jaggery to Avakkai made with less sour mangoes, usually around the monsoon season. This typically requires a longer fermentation period to create a unique sweet & spicy flavour explosion! Girija Paati's Avakkai recipe is one that her family has guarded closely

once it’s hot add cooked rice & mix well

A small helping everyday protects the liver and even aids in the absorption of other bio supplements

This Banana Halwa is an experience

Take an equal cup quanity of curd (volume measure) & mix with the Podi to make a paste

Girijapaati's Garlic Paruppu Podi is a nutritious rice mix that combines coconut

Cracked black pepper

every chip is an experience

Bengal Gram Flour

This bundle includes a box of any 10 Karams/Namkeen & Sweets (200 grams each) in total

pulses and jaggery using her old-fashioned family recipes

Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar

This process makes it naturally rich in gut-friendly bacteria that aids the digestive process