Uppu Narthangai (Salted Citron)

Uppu Narthangai (Salted Citron)Citron, Salt, Tumeric Uppu Narthangai is basically citron marinated in salt and sun dried. This single pickle is the most popular cure for nausea across almost all of Tamilnadu. Be it during pregnancy or when travelling up the winding hills on a summer holiday, Girijapaati will whip out a box of Uppu Narthangai at smallest mention of nausea. The most popular way to have this at home is in buttermilk rice. Mash rice along with Narthangai, then add

A dash of dried ginger powder

Tender baby mangoes marinated in a tumeric brine

use Girija Paati's milagai curry as a spicy dip

Be it during pregnancy or when  travelling up the winding hills on a summer holiday

This combination is an excellent digestive and enhances the flavour of any meal it's served with

The Mixture Bhel is a big summer time hit in Girija Paati's family

Pure Honey

A touch of Sugar

Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe

Puli Inji (made with pure coconut oil) is Girija Paati's 100 year old family recipe

Set aside the ghee-roasted cashew raisin pack for later

This combo contains: