Tamarind 3 Pickle Combo (No Garlic)

Tamarind 3 Pickle Combo (No Garlic)Milagai Curry + Kovil Puliyodarai + Puli Inji REFRIGERATE IMMEDIATELY Milagai Curry is one of the 1st products Girija Paati innovated as a young bride. It is a perfect amalgamation of green chillis, tamarind and asefotida. Perfected by her over 50 years of cooking for her in laws, husband, children and grandchildren, this recipe embodies all that our brand stands for. Girija Paati learnt the temple style of making puliyodharai from her mother in law

Add the of ghee-roasted cashew & raisin

Switch off the flame

Avial Podi Mix - 200g

this podi has an extremely distinctive flavour that can be addictive

spicy green chillies and a secret spice mix

Sundakkai / Turkey Berry Vathal makes for a delicious meal with a bit of crunch and is perfect on those days when time is short but you want to have a healthy homemade meal

to mark a special meal that celebrates the beginning of the Tamil New Year - Girija Paati style

The bitter gourd is then sun dried until it's dehydrated

Maavadu or Kadugu Mangai

Fresh Maida

HOW TO USE:

When half-cooked add rock salt to taste (note the podi also has salt)