Salted Lime Pickle

Salted Lime PickleFresh juicy lemons, Healing turmeric, Rock salt REFRIGERATE IMMEDIATELY With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes for the little ones. Lo and behold! as these limes steeped and fermented in their own juices, the whole mixture turned into a delicious savoury jam that had

Girijapaati fondly recalls her mother serving this dry pickle with coconut oil and idlies

Soothing zeera

is the highlight of the celebrations

Green Chilli Ribbon Pakkoda 200g

that was created by Girija Paati to feed her active family

Sundakkai / Turkey Berry Vathal makes for a delicious meal with a bit of crunch and is perfect on those days when time is short but you want to have a healthy homemade meal

Apart from being used in this South Indian dish

Thengai Sadam Podi is typically added to rice after it has been flavoured with a dollop of ghee or a splash of til (sesame/gingelly)

fresh red chilli powder

along with the oil from the pickle

adds fresh curry leaves into an already nutritious mix

extra spicy kara sev