Antonio Camillo | Tutti Bianco

Antonio Camillo | Tutti BiancoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

a recipe he guarded as a well-kept secret and entrusted to his children and grandchildren as his most precious belonging

This is a malt that stirs emotions and redefines sensory perception

The palate is firey

grassy in the nose

carefully sourcing only the best ingredients to produce a spirit that requires no resting

light hey colour

Ingredients: Tangerine

subtle acidity reminiscent of lemon peel

Oak is perfectly integrated and supports the flavours without disturbing

Perfumed aromas of raspberries

The nose is intense

Pingent Rasberry jam and vanilla ice cream aromas