Momofuku Spicy Salt 3.7oz

Momofuku Spicy Salt 3.7ozMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Ingredients: spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy

France ranks among the top three global producers of Blackcurrant

it is obtained from sweet

Lightweight Aluminum Construction

the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members

won't absorb odors

Pairings: Date – Pear – Prune – Coffee – Pepper – Vanilla

or carrot cakes

Exopan combines the quality of cooking in tinplate with the benefits of a non-stick surface

Made from premium dried red peppers

gentle flavor shaped by hints of hazelnut and fresh cream

Perfect for pickling

Heavy duty cast iron meat grinder is designed to insure quality and durability